Ideal for
People with chronic kidney disease, raised creatinine, recurrent kidney stones, or kidney problems linked to diabetes or blood pressure.
This program is for people managing chronic kidney disease or repeated kidney stones who want clear, practical guidance on what to eat.
Kidney diets are easy to get wrong. Many “healthy” foods are high in potassium or phosphorus, and fluid needs change with each stage. Every plan starts with your latest reports and the limits set by your nephrologist, and turns them into everyday Indian meals.
From there, Ayurvedic principles guide the plan: light, easily digested and freshly cooked food to reduce the load of wastes, correction of digestion, and steady control of the diabetes or blood pressure that so often lies behind kidney damage. For stones, the focus is on hydration, timely urination and food choices suited to your stone type.
No herbal product is ever used without reviewing your kidney function. Dialysis and prescribed medicines always continue as your nephrologist advises. Results vary from person to person.